Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Trini Vybez got its start in 2020 as a food truck slinging Trinidadian street foods all over town.
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I ate my way through Trinidad in 48 hours!
Join me on a 48-hour food tour across Trinidad and Tobago as I explore the island's diverse and rich culinary landscape.
Natalia Kalloo is undeniably a DC insider—just not in the restaurant world. “I’m not a culinary artist or chef,” says Kalloo, a veteran employee of the District’s Office of Administrative Hearings. “I ...
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What makes Trinidad's lobster roti legendary?
Join Chef Jason Peru in Trinidad and Tobago for a seafood adventure. The journey starts at The Roti Cafe in Santa Cruz, where you can enjoy a legendary lobster roti filled with buttery lobster curry ...
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