In the early 20th century, Italian businessman Luigi Bezzera first invented the espresso shot that we know today (and I’m sure glad he did). Since then, many coffee lovers and baristas have ...

Starbucks quietly moved up the launch of its Apple Crisp syrup, giving fans an early taste of fall nearly a week ahead of schedule. The syrup brings cozy baked-apple sweetness and cinnamon warmth to ...

As a former Starbucks barista, I'm explaining popular ordering terms, cup codes, and drink options. Ristretto espresso shots are strong, but long shots are weaker because of how they're brewed. You ...

Starbucks recently released a new line of olive oil espresso drinks called Oleato in the Dallas market. Starbucks says it’s legal. What could possibly go wrong with three shots of espresso and a ...