Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...
SAN FRANCISCO -- Rize Up Bakery stuffs dough with unexpected ingredients for unique artisan loaves packed with sweet and savory surprises. With creative offerings like paella-inspired bread, ...
NEW YORK (PIX11) — The author of the new book “Sugarcane: Sweet Recipes from my Half-Filipino Kitchen,” Arlyn Osborne stopped by New York Living to share her recipe for Ube Banana Bread. Osborne is ...
With the beginning of the new year, renowned bartender Jeffrey Moll, Jr. recently rolled out a new, perhaps unexpected business: Upper Crust Bread, which specializes in naturally leavened sourdough ...
Purple is a regal color. And that’s fitting for Divina Orbase because the founder of Beng Bread is Orlando’s ube queen. It’s not the first crown I’d place on her head, though. Orbase, 41, served the ...
SAN FRANCISCO -- Rize Up Bakery stuffs dough with unexpected ingredients for unique artisan loaves packed with sweet and savory surprises. With creative offerings like paella-inspired bread, ...
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