Ugali has long been considered Kenya’s staple food because of availability of maize. One of the cheapest two kilogramme packet of maize flour – Pembe – now costs Sh138 in retail shops ...

Kenyans' love for ugali is unrivaled and is one of the staple foods in the country. A typical Kenyan enjoys the maize-made food with fried or roasted meat, omena or the popular sukuma wiki.

A viral photo depicted a Kenyan man celebrating his birthday at a hotel in style The 36-year-old opted to leave out the traditional cake and replace it with Kenya's staple meal, ugali Many people ...

Armenian lavash is a cherished flatbread and a symbol of cultural heritage, inscribed by UNESCO in 2014. Made with just wheat ...