At Barbara Jean in Fairfax, chef Jason Fullilove spikes his deviled eggs with yuzu-kosho, then tops them with uni. In a blender, combine the egg yolks, lemon juice and mustard. With the blender on ...

Briny, savory uni butter is a delicious way to dress freshly cooked pasta — especially when you finish the dish with chef Brandon Boudet's extra-smoky dukkah. If you can't find uni at your favorite ...

To an American, the name Santa Barbara may prompt images of leisure on a soap opera scale. Someone from Japan may be more likely to think of uni. That’s right, sea urchin roe. It may come as a ...

Uni and homemade pork rinds? This guacamole recipe from Los Angeles’ Petty Cash is the real deal. And now that it’s football season, it’s the perfect side to any game—no matter what team you’re ...

Briny uni and acidic lemon, mixed with smoky paprika and rich butter, combine to make an extraordinary flavored butter to top oysters before roasting. If shucking oysters isn't your thing, you can ask ...