Over the past few decades years, fast food has woven itself into the fabric of American culture, shaping the way we eat, socialize, and even think about food in general. But how did this fast food ...

The only moment TiAnna Yeldell has to herself is when she’s sleeping, and that doesn’t happen much. The 44-year-old single mom of three works 80-hour weeks to provide for her children, ages 8, 14, and ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

Harvesters and processors of domestically-caught and raised shrimp in the US can’t follow the same script as Europe when it comes to marketing, suggests aquaculture consultant Philip Buike ...

From Popeyes and Don Julio to Post Malone Oreos and Pokémon Happy Meals, these collabs are making waves. See what they ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

About two-thirds of fast food workers in the U.S. are women, many supporting their families. The patchwork of minimum wage laws means income varies significantly based on local laws and cost of living ...

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

Laulau Day” would become an annual celebration of Hawaiian culture, under companion bills introduced in the House and Senate.

Wage theft and other law violations are also common in the industry, added labor scholar David Madland, a senior fellow at the Center for American Progress. “The fast food industry is notorious ...