Add Yahoo as a preferred source to see more of our stories on Google. If you want to freeze yeast dough, try not let it rise before putting it in the freezer. Otherwise it will be too firm after ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Timing is everything when it comes to dough. This is especially true if you're thinking of freezing your pizza base, bread dough or cinnamon rolls before baking. Dough that uses yeast as a leavener ...