This vegan tortellini pasta salad recipe with homemade italian dressing is easy to make for a quick lunch, meal prep, or a summer bbq side dish! It's zesty, bright, and packs so much flavor into each ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes ...

Classic Filipino sisig is made with pork belly and chicken liver cooked with onions, chiles and calamansi. Chef Kristine Subido offers a vegan option to this traditionally meat-heavy dish, with fried ...

Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

This vegan eggplant dish, flavored with soy sauce, mirin and a touch of brown sugar, is a very popular home cooking dish in Japan. When chef and cookbook author Atsuko Ikeda makes it, she steams the ...

What exactly is vegan mayo? It might seem a mystery, but it couldn't be more simple. Mayonnaise is one of those household items that we continue to buy at the store, even though we can make it at home ...

Your Thanksgiving dinner is about to get even more delicious thanks to these vegan gravy recipes you'll want to use on your entire plate. Gravy is a Thanksgiving staple. Your mashed potatoes wouldn’t ...

There are many reasons for wanting to incorporate meat substitutes into your diet, even if you’re not following a vegan or vegetarian diet. Eating less meat is not only better for your health but also ...