This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Use vegan butter instead of dairy butter ... How to Control the Consistency of Split Pea Soup I prefer split pea soup to be ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

Vegetarians can embrace all that Burns Night has to offer with this delicious vegetarian haggis ... Add the soaked split peas to one pan and the pearl barley to the other. Cook for about 40 ...