This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer ... or 8 to 10 hours on low. Stir the soup to incorporate the peas and broth ...

Recipe includes vegan substitutions ... one of our friends said, "This cannot be split pea soup." I assured him that it ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

this recipe is loaded with fiber! Serve with whole-grain toast or crackers. 1 c (196 g) dried yellow split peas, rinsed and drained 1 c (192 g) dried red lentils, rinsed and drained In a large soup ...