Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy yet comforting meal.

What's the best way to prep and cut asparagus? "To prepare the asparagus, I peel about a third of the lower part of the asparagus with a vegetable peeler. The end is trimmed so that you can eat it ...

It's a chef-favorite vegetable—here's what you need to know to use the fancy pants produce at home.

Related: The Absolute Best Way To Prep Asparagus, According to Legendary Chef Jacques Pépin Ingredients 10 fat asparagus spears with tight heads ¼ cup water ¼ teaspoon salt ¼ teaspoon freshly ...

What's the best way to prep and cut asparagus? "To prepare the asparagus, I peel about a third of the lower part of the asparagus with a vegetable peeler. The end is trimmed so that you can eat it ...