This Collection supports and amplifies research related to SDG 13 - Climate Action and SDG 15 - Life on Land. People become vegan, vegetarian or follow other diets that restrict meat or animal-based ...
Pescatarian diets include seafood for more omega-3 fatty acids, while vegetarian diets do not. Both diets help lower your risk of heart disease and cancer and have positive environmental impacts. Look ...
Food choices in India are more than personal — they are a mirror to deep social divides shaping the world's most populous nation. India has witnessed a growing debate over what people eat over the ...