Place about two tablespoons of filling in the center and roll tightly into a spring roll. 3. Spray an air fryer tray with canola oil and place the spring rolls on it. 4. Spray the rolls again with ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter ...

Vietnamese Ambassador to France Dinh Toan Thang has invited French businesses and local representatives to Vietnam to ...

I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made ...

A Michelin culinary expert reveals how pairing Vietnamese dishes with Western wines, like pho with dry sparkling wine, can ...