This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA Drizzled over fruit and yogurt, blended into smoothies, or baked into breakfast muffins, honey makes … ...

Open a jar of honey that’s been sitting at the back of a cupboard for years and you’ll find something remarkable: it’s still perfectly good, and not just for a few years. Archaeologists who uncovered ...