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SAN DIEGO, and GREENWOOD, S.C., March 24, 2025 (GLOBE NEWSWIRE) -- Bionano Genomics, Inc. (Nasdaq: BNGO) and Greenwood Genetic Center (GGC) today announced a publication in Genome Research describing ...
California now requires tortillas to be fortified with folic acid to reduce birth defects in the Latino community, where ...
The New Year will mean a new addition to a food staple for a lot of California families.Starting next year, corn masa flour ...
The cause of the boy's lump is unknown, although doctors suspect it could be an unusual symptom of a neural tube defect. When you purchase through links on our site, we may earn an affiliate ...
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Why there’s so much fear around folic acid being added to bread – and what the science actually says
Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...
The CDC is urging manufacturers of a type of flour used to make foods like tortillas and tamales to add folic acid to help lower the risk of some birth defects in the Hispanic population. The Centers ...
Tortillas sold in California are going to have a new ingredient, one that’s intended to help nurture healthy infants.
Starting in 2025, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap ...
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