A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base i ...

Want to swap in chicken or tofu instead of beef? Go for it. Prefer jasmine rice over white rice? It works beautifully. It’s a dish that’s all about convenience and making the most of what you ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... Add a tablespoon of soy sauce and a little white pepper to season. When the mince is cooked, remove from the pan and ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices ...

Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check the packet instructions and halve the time) in very salty water ...

Add the garlic, stir through and take off the heat. Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the ...