Crack the vast menu at any self-respecting beer bar, and you're bound to run into a scientific name among the descriptions: Brettanomyces, affectionately known as Brett. I've heard American brewers ...

Every type of beer is either a lager or an ale. If you're looking to expand your beer horizons, try everything from rich dark ...

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Geneticists have discovered the wild yeast that is believed made possible cold-temperature fermentation -- and the creation of the first lager beers. class="Apple ...

SHEBOYGAN - A new beer is being brewed by the Wisconsin Brewing Company, Heineken and UW-Madison that has a recipe with roots in our very own back yard. In a press release, the Wisconsin Brewing ...

New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report. New strains of ...

What does Big Bend taste like? That’s one of the questions Rob Green and his wife and business partner, Mara Young, are answering at San Antonio’s Community Cultures Yeast Lab. There, they test and ...

I have a T-shirt from 7venth Sun Brewing that reads, Brettanomyces & Lactobacillus & Pediococcus & Saccharomyces, and every time I wear it, I get puzzled looks and questions from strangers about what ...

Ice cold beer: In these dog days of summer, few things are better. So, let's raise a glass and toast Saccharomyces eubayanus, newly discovered yeast that helped make cold-fermented lager a runaway ...

These days, almost every brewery of substance is wild about wild beers, those usually sour beverages fermented with natural rather than commercially produced yeasts and often enhanced with fruits, ...

A handful U.S. craft brewers are reviving an age-old way of making beer that was practically unthinkable a decade ago. Welcome to the wacky world... Crack the vast menu at any self-respecting beer bar ...