“Corked wine” (TCA) is not the only fault that can destroy the flavour of a wine. There is more and more talk about a “new” fault that is usually called “mouse” or “mousiness”. It is a fault that ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Faults and flaws exist in ...