Discovering zero-waste snacks is a delightful way to make the most out of kitchen scraps and reduce food waste. With a little creativity, those ends and extras that often get discarded can be ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

If you’ve been wondering how to maintain a kitchen that produces no waste whatsoever, take a look at this project. Designed by Austria-based furniture designer Ivana Steiner, this modern zero-waste ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...

How to say goodbye to paper towels, ziploc bags, and the other plastic and single-use items that you didn’t think you could live without. Rejecting the unbridled thrust of plastic into our lives is ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

“Closed-loop cooking” is a phrase that is gaining more traction in the culinary spheres, and it is essentially another way to say “zero-waste cooking.” While many of our parents, grandparents, and ...

The State of Food Security and Nutrition in the World – a report published by UN agencies in July 2024 – revealed that ...

Heritage in Long Beach, a small restaurant run by brother-sister duo Phil and Lauren Pretty, has gained global recognition for its sustainable kitchen and business practices, leading to it being ...

I recently decided to test out one of those Instagram-advertised boxes of grass-fed meat, and modern shipping delays rendered it all defrosted by the time the meat arrived on my Manhattan doorstep. So ...

Across its vast scale of operations, Penn Dining and Bon Appétit, the catering company that partners with Penn, are taking ...