When it comes to styles of chopsticks, there are cultural differences: Japanese chopsticks are typically pointier, for example, while Chinese chopsticks have blunt ends, and Chinese and Vietnamese ...

People have been using chopsticks for millennia, and these days Asian-inflected dishes are a common component of modern cuisine. So it’s high time you picked up a few pairs for your humble kitchen.

Join a group of friends as they gather around a sizzling Korean BBQ, sharing their journey from discovering ssam and kimchi ...

Attempting to hold a pair of chopsticks properly is no small feat. Using chopsticks to grab the last piece of slippery har gow dim sum is an even greater accomplishment. Unless you’ve grown up in an ...

Become a chopsticks master in no time with these handy step-by-step instructions and etiquette tips for how to eat with chopsticks I often joke that I was born holding chopsticks. This is obviously ...

To foreigners, chopsticks may bring to mind ideas of yummy Chinese food and distinct Chinese identity. Some even see the utensils as graceful extensions of their fingers, but for Chinese, they can ...

There’s no better way to start off a meal than with the swift snap of tearing apart a pair of chopsticks. Today, the disposable bamboo chopsticks you tend to find in places where they sell Asian ...

Created roughly 4,000-5,000 years ago in China, the earliest versions of something like chopsticks were used for cooking (they’re perfect for reaching into pots full of hot water or oil) and were most ...

One of the most common types of food found at buffet-style restaurants is Asian-inspired cuisine, allowing diners to indulge ...