This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Red Stix Street Food's chef Uno Immanivong shows viewers how to make duck fat fried rice. The restaurant is participating in the 25th annual "Empty Bowls Food Tasting Experience," a fundraiser to ...

That was my first round. The second round dish, I did a seared duck breast with the herb lime rice over a coconut green Thai curry with duck fat roasted potatoes and an Asian herb salad on top." ...

This one is topped with a fried duck egg and decorated with coriander ... Layer the dish with rice, curry, then green chillies, then repeat and end with an extra layer of rice on top.