More Than 17,000 Pounds of Sausage Have Been Recalled—Here's What to Know
The U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) has announced that 17,720 pounds of DJ’s Boudain sausage link products are being recalled due to the possible contamination with foreign materials. The notice cites the specific presence of “pieces of a pen” in the meat products and urges consumers not to eat any of it.
Over 17,000 Pounds Of Sausage Were Just Recalled. Here's Why
While food recalls aren't uncommon, over 17,000 pounds of sausage links were recalled on January 31, 2025 for a less common reason. Here's what to know.
Over 17,000 Pounds of Sausage Recalled Due to Alleged Broken Pen Fragments in the Product
FSIS is concerned that consumers and retailers still have the recalled products in their refrigerators or freezers. If you still have the recalled items, throw them away or return
Sausage Recall in Three Southern States As Warning Issued to Customers
The recalled sausage products bear the establishment number "EST. 13246" inside the USDA mark of inspection. The issue was identified after a consumer complaint reported the discovery of a piece of a pen while eating the Original Boudain sausage links product. The consumer suffered an oral injury as a result.
Over 17,000 Pounds of Sausage Recalled
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a recall for 17,720 pounds of sausage products due to foreign matter contamination. The recall affects DJ’s Boudain sausage products,
D.J.'s Boudain in Beaumont recalls 17,720 pounds of boudain sausage links
D.J.’s Boudain, LLC, a Beaumont, Texas, establishment, is recalling approximately 17,720 pounds of boudain sausage link products that may be contaminated with f
Some Wegmans frozen chicken nuggets may be contaminated with bone fragments, says FSIS
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Over 17,000 Pounds Of Meat Recalled Due To Possible Foreign Materials
The company, D.J.’s Boudain, LLC, of Beaumont, Texas, is working with the U.S. Department of Agriculture’s Food Safety and ...