Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right. Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy.

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

Tamil Nadu: The hunger for containing COVID-19 in the state is increasing. Anyone stepping into this eatery in Madurai is likely to bite into a 'mask' parotta, a kind of flat bread. A restaurant in ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

Parotta evokes extreme reactions – either paroxysms of ecstasy or indignation. “Once in a way is not bad”, says one group while the other says “once is bad enough.” And Chef Khader, the man behind the ...

A restaurant named 'Parotta Date' in Velachery, Chennai, has gained popularity for featuring various Tamil cinema parotta references on its walls. The surprising part is that it also includes a ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.

It was a quiet summer morning. Other than the occasional honking of some hurried drivers, the streets of Kerala were not yet in their usual maze-like element. Or perhaps that conundrum was only ...