We are back with Shane Casey in The Burren, Ireland, where lambing season is in full swing. Shane has been busy with the next ...
In 2026, the right to food will be a core theme of our work. And what better to whet our appetites than a Menu of Food Voices ...
Can a system designed in Brussels and enforced from space truly understand the subtle, seasonal rhythms of rural life? Or ...
As a temperature check on where the alternative agri-food movement is in Britain, the Oxford Real Farming Conference is a ...
Ewa Smuk-Stratenwerth is co-founder of ZIARNO Ecological-Cultural Association and the Ecological Folk High School in Grzybów, ...
With the signing of the EU-Mercosur free trade agreement this weekend, a spectre of the past comes back to haunt Europe’s ...
What’s with the name? Our name is a nod to our roots in the European AgriCultural Convention. Established in 2002, this was a direct democratic initiative that challenged the rather undemocratic ...
The Ciasnocha Family Farm team from left to right: Mirosław, Krzysztof, Marian, Paweł and Mateusz Ciasnocha Welcome to Ciasnocha Family Farm – a 730 ha regenerative grassland farm in the Vistula delta ...
This autumn, Dutch farmers brought the Netherlands to a standstill after it became clear they would be hit hard for the nitrogen crisis the country is facing. As protests intensified, politicians were ...
An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s – fuel, ...
The transhumance is a privileged moment between shepherd and animal, an experience like no other. Both parties know what is expected of them, coming together as a ...
In the final part of this short series on Bhutan, Hannes Lorenzen teams up with Adrian von Bernstorff to examine how the Bhutanese economy is increasingly geared toward supporting food sovereignty and ...
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