So far this spring, 26 percent of Indiana’s corn and 25 percent of the state’s soybeans have been planted as of May 4, ...

The Fertilizer Institute (TFI) has released its list of 2025-2026 public policy priorities for working with the Trump ...

There is a unique farm in Hancock County called At Ease Orchard that has drawn the attention of a lot of folks—including ...

China and the U.S. have officially drawn lines in the sand regarding trade and tariffs. China seems to be digging in for the ...

The food industry is undergoing a rapid evolution – from ingredient changes to the rise of personalized nutrition – driven by ...

Unsettled weather dominates the eastern corn belt through the first part of this forecast period in our Planting Weather ...

Indiana Grown, the state’s local agricultural marketing initiative, hosted their second annual Indiana Grown Showcase earlier ...

A stalled frontal boundary is set to make things very interesting weather-wise across Indiana this weekend. Hoosier Ag Today ...

You’ve heard us talk about “cultivated meat” or “lab-grown meat,” but let’s call it what it really is: FAKE MEAT! State Rep.

USDA Secretary Brooke Rollins says an agreement has been reached with Mexico on how to handle a damaging livestock pest ...

Media reports and social media influencers have caused consumers to question the use of seed oils, such as soybean, corn, ...

Earlier this week, we reported that your state lawmakers had trimmed five percent from the general fund for the Indiana State ...