Champurrado is best sweetened with sugar and flavored with chocolate, cinnamon, or other seasonings. Here's a recipe to make it at home.

Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican celebration season of Guadalupe-Reyes. The post Mexican Champurrado ...

Champurrado, a traditional Mexican drink, is the epitome of warmth and comfort. At the heart of this cozy beverage is Mexican chocolate, whose subtle spice and robust cocoa notes marry perfectly ...

These recipes for winter and holiday drinks are cozy and easy to make. Try champurrado, coquito coconut rum punch and a whiskey hot toddy.

Cacique shared insights from culinary experts on Mexican food trends and two authentic recipes that go beyond burritos and tacos for Cinco de Mayo.