Bake about 1 hour and 20 minutes, until the cake is a deep golden brown color, it springs back when pressed and a wooden skewer inserted into the thickest part comes out clean. Cool the cake in its ...

Gooey Butter Cake is a St. Louis classic with a tender yeast cake base and a rich, custardy topping that bakes into a gooey ...

Q. I have several recipes that call for “cake yeast.” I’m not familiar with this kind of yeast. Can you tell me about it? — Birgitta Johansson, Sweden A. Cake yeast refers to fresh, compressed yeast.

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

WARBURTONS bakery has hinted at a dramatic change to its packaging following The Bolton News’ barm cake debate last month. The bakers featured in a full-page advert in Friday’s paper entitled “We’ve ...

If you’ve ever wandered into a Philadelphia bakery, you’ve probably experienced the smell of freshly baked German Butter Cake: yeast, butter and sugar dusted with powdered sugar. This dessert has a ...

I usually know that things are going well for me when I start making life harder for myself in the kitchen. Met a deadline? Nothing like making mayonnaise from scratch to balance the scales. Upon ...

Turn dough out onto a lightly floured surface. Knead, adding flour a little at a time as needed to prevent dough from sticking, until dough becomes cohesive and a bit shiny, about 8 to 10 minutes.

Dumplings in a barm cake? In a meeting of cuisines for the ages, Yo! (formerly known as Yo! Sushi) is all set to launch a new East meets West fusion dish. The ‘gyoza barm’ will hit menus at the new ...