One of Pure Project Brewing's latest investments is a carbon recapture system installed earlier this year.

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

The easiest place to begin is with a basic malt-based beer. This version is beginner-friendly, uses widely available ...

In what is being called a world’s first, a California-based craft brewery has developed a beer carbonated with carbon dioxide ...

The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

Oktoberfest celebrations are popping up all over at this time of year. Yet, with the beer industry's notable water footprint—a pint of beer requires about 44 gallons of water—and its substantial ...

Every January, the inboxes of drink writers flood with the inevitable inundation of non-alcoholic pitches for Dry January, which tend to get more outlandish and impractical on a yearly basis. But ...