These mini caramel apple pops are instantly festive and surprisingly doable, whether you’re making them for a party, a ...

This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel ...

Caramel apples are a fall fair staple, but they’re not always the easiest (or neatest) treat to enjoy. The solution? A caramel apple sundae — all the nostalgic flavors of crisp apples and gooey ...

While the terms caramel apple and candy apple are often used interchangeably, they aren't actually the same thing. Both caramel and candy apples (sometimes called "candied apples") contain a thick, ...

Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Remove pot from heat, add apples, and let sit for 10 seconds. Drain and thoroughly dry each apple, wiping with a dry ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

The first official day of Autumn is less than a week away, regardless of what the weather is saying, and we’re all ready to get cozy, have a sweet treat, or six if they’re as good as the recipe ...

Heading my list of fall favorites has to be caramel apples. Maybe not the healthiest of fall foods, but why not indulge ourselves with one, even two (or more) of this season of color and candy. The ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...