An experimental blood test accurately identifies people who do, or don’t, have celiac disease, even if they are following gluten-free diets, researchers say. The two main blood tests used to screen ...

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...

(Reuters Health) - An experimental blood test accurately identifies people who do, or don’t, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an ...

Imagine having to eat something that makes you sick—just to see what's making you ill in the first place. That's the harsh reality of current diagnostic tests for celiac disease, which require people ...

An IgA anti-transglutaminase 2 (TGA-IgA) antibody cut-off of approximately 6.1 times the upper limit of normal optimised celiac disease diagnosis in children and adolescents with type 1 diabetes (T1D) ...

UPPSALA, Sweden Phadia on Thursday announced the launch of two new assays to support the accurate diagnosis of celiac disease. “Our launch this month of EliA Gliadin IgA and EliA Gliadin IgG will ...

A new blood test might revolutionize diagnosis of celiac disease Patients now must eat gluten to get a diagnosis, making themselves sick The test exposes blood to gluten in a test tube, provoking an ...

Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...

A new research breakthrough uncovering the very earliest inflammatory mechanism triggered in celiac sufferers after consuming gluten could lead to be novel blood test making it substantially easier ...

People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. A new study of the antibodies ...

A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it. Until recently, many doctors often dismissed the complaints of ...