Melt the coconut oil and a large skillet over high heat. Add the onion and cook, stirring until translucent. Stir in the curry paste, lemongrass and ginger and cook for about one minute longer. Stir ...

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Let's make this delicious typical Swahili combo meal consisting of mpunga rice, mchuzi wa nazi and fried fish [Courtesy, Chef Ali Mandhry] Let's make this delicious typical Swahili combo meal ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

This recipe represents the ultimate comfort food — nothing fancy. It's been passed from generation to generation. If you can't handle the heat,... All Things We're Cooking is a series featuring family ...

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

Fancy perking up regular mealtimes? Look to the east for inspiration ...

!–paging_filter–pI’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as a href=”http://\/\/seattlemag.com/article/its ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...