Nothing beats a summery seafood cookout, with delicious shrimp cooking on the grill. However, if you're marinating them first, you should follow these tips.

Add the olive oil, lemon juice, salt, pepper, oregano, red pepper flakes, parsley, lemon zest, garlic, and shallots to a ...

Grilling shrimp with the shells on will help lock in some of the natural moisture and bring out the sweetness. Grilled peel-on shrimp may not have an intense smoky flavor, though, as the shells ...

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes for grilled shrimp Cobb salad and more.

Peeled shrimp When cooked on the grill, shrimp takes on a beautiful level of smokiness that highlights its natural sweet and briny notes, making for an ideal warm-weather meal.

Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after it's done cooking.