Getting your Trinity Audio player ready... Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Teff flour is loaded with nutrients that make it a great addition to any diet. It is high in protein and fiber, making it an ...

Teff flour is gluten-free and high in protein and fiber, making these pancakes a tasty and guilt-free start to the day. Instructions: Put the eggs, bananas, water, maple syrup and vanilla in a blender ...

Teff is a tiny grain that is highly nutritious and naturally gluten-free. Slowly gaining popularity as a gluten-free substitute, this grain is also being used extensively in gluten-free baking and ...

According to the website www.teffco.com, one pound of teff can produce up to one ton of grain in only 12 weeks. It is also interesting that besides being a nutritious food source, teff is also prized ...

————————-Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) ...