With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Balut, a steamed partially developed duck embryo, is a massively popular dish in the Philippines. It is a meal best eaten with friends and large quantities of beer. In America it is generally ...

More than 30 years ago, Metzer saw opportunity where others might have seen a product suitable only for “Fear Factor” . “My father had ducks as a hobby during his retirement. He was approached while I ...

“I’m not a big fan of balut,” said Kristine Subido. She remembers liking the fertilized duck eggs—which are incubated until an embryo develops, then boiled and eaten with salt and vinegar—when she was ...

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Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Each week, ...