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Why Fermentation Makes Food Taste SO Good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...
According to Lao, “Just about any vegetable can be fermented in paocai brine. The flavor of lacto-fermented pickles is more ...
Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation ...
Perfecting microbial manufacturing processes means taming its greatest asset: speed. This rapid process for creating ...
These side or waste streams have "inconsistent chemical composition," which makes it difficult to use precision fermentation processes, Lever VC shared in the report. Technologies and processes to ...
From sourdough starters at home to loaves in supermarkets—artificial intelligence (AI) could be key to standardizing and upscaling unpredictable sourdough, according to new research. Beer is one of ...
Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...
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