The global fermentation enhancers market is set to grow from USD 7,300.0 million in 2025 to USD 12,875.3 million by 2035, marking an absolute increase of USD 5,575.3 million and a ...

One of the oldest food preparation techniques known to man is back. At a recent Science on Tap event at National Mechanics restaurant in Philadelphia, scientists and interested participants gathered ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

The length of fermentation time greatly depends on the ambient temperature. In warmer climates, the batter ferments faster, typically within 6 to 8 hours, while in colder environments, it might ...

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi. But when it comes to mass production, companies use jars made of glass and other ...

Lovers of fermented foods rejoice: the first Somerville Fermentation Festival will take place Sept. 7, celebrating everything from kimchi to kombucha and sourdough to sauerkraut. The festival will be ...