Two FAO and WHO committees have had their local meetings recently with issues specific to each region discussed. The UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) ...
Food safety is an important topic. No one really likes to think about food-borne illnesses, but it really is critical. There are an estimated 48 million people in the United States who are sickened by ...
The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.
Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...
Foodborne illnesses skyrocketed in 2024, but oversight failures mean the problem could get even worse. Micheline Maynard has focused on the business world for much of her career. Also known as Micki, ...
Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...
The world simultaneously grapples with the need to produce more food and the need to curb greenhouse gas emissions from the agricultural ...
In one week, you’ll be sitting around the table with your loved ones for Thanksgiving. With several food recalls, listeria, salmonella, and E.coli, you’re probably worried about keeping your family ...
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