For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

As Thanksgiving draws near, some of us are deep in the trenches of preparing for the big day. For many, the star of the show on Thanksgiving is the turkey. While a traditional oven-roasted bird is a ...

All-star chefs Jernard Wells, Matt Abdoo and Elizabeth Heiskell join TODAY to put unique spins on classic mains and side dishes. They share their recipes for hot honey fried turkey bites, bacon ...

Add Yahoo as a preferred source to see more of our stories on Google. This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...