This is a comforting, soul-warming soup you can serve as a chowder or turn into a silky purée. As Emily Nunn writes in her accompanying essay, this soup recipe is "adjustable in ways that guarantee ...

Who said waffles had to be sweet? In truth, you can put just about anything in a waffle iron, from mashed potatoes and biscuit dough to macaroni and cheese and eggs. These cheesy potato waffles have ...

Leeks may look like oversized green onions or scallions, but they have a much milder flavor and can taste slightly sweet.

Quiche is an easy yet versatile breakfast dish that benefits from upgrades and substitutions. Consider using smashed potatoes ...

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Transfer the bacon to a paper towel–lined ...