"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...

This sauce is pure country club and a useful recipe to have in pocket depending on the crowd. The real perk “Hard Core Carnivore” author Jess Pryles provides here is a tutorial on making crème fraîche ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

His Restaurant: Heartland Restaurant in St. Paul, Minn. What He Is Known For: Robust dishes that tell the story of where he lives. Advocating for farmers in the Midwest for 30-plus years. WHEN HE ...

Chef Roscoe’s latest recipe remix takes a classic French dish and covers it in a creamy Cognac-creme fraiche pan sauce. In ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Lidia Bastianich’s ...

Q: What is creme fraiche? It was an ingredient in a pumpkin tart recipe. — Peggy Moon, Sterling Heights, Mich. A: Pronounced "krem fresh" this rich-tasting cream is the French version of sour cream.