Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

An easy overview of how brisket cooks in various smokers, comparing temperature control, smoke flavor, and results from ...

Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...

There’s nothing quite like the richly infused flavor of smoked meats and fish, and even vegetables and cheeses, too. Today’s smokers can be highly versatile, and several manufacturers include grill ...

This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If you are ready to up the barbecue ante and take your ...