The best container for cooking with sous vide is durable, heat-proof, and tall enough to accommodate your immersion circulator. Serious Eats / Russell Kilgore If you’re considering taking the leap ...

Its French name might throw you off, but it’s no exaggeration to say that cooking with a sous vide immersion circulator is idiot-proof. Whether you’re preparing delicate lobster, fall-off-the-bone ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Sous-vide cooking has a reputation for being elaborate and time-consuming, and ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

With a helpful onboard display, it’s aced our tests for years. Over the past decade, sous vide machines have gained popularity with home cooks. Also known as immersion circulators, sous vide machines ...

If you consider yourself a foodie, you've likely heard of sous-vide cooking. These immersion circulators cook food at low temperatures for a long time in a bath of water set to a specific temperature, ...

Sous-vide cooking has been getting a lot of attention recently and for good reason: cooking food in a water bath at an exact and consistent temperature provides unique results. As the method keeps ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more In the last few years, three appliances have begun showing up in kitchens across America: air fryers, ...

Gone are the days of straining fat through cheesecloth and the mess that went along with that process. This No Spill Gravy Separator could not be simpler. You just pour in meat or poultry juice and ...