Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. First off, there’s no unwieldy equipment to wrangle, no finicky sauce to emulsify, and no ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Close up of miso and peanut butter cookies on wire rack - Chirawan Thaiprasansap/Shutterstock Miso is a terrific add-in to pastries because it provides a pleasingly ...

In the BA Test Kitchen there are as many types of miso as there are opinions about carrots. Which is to say, a lot. But the one brand that the food editors reach for when they want something really ...

Standing on a step stool because the counter’s just too high for her, Ai Fujimoto is elbow deep into mixing a bucket of mashed soybeans with grains of rice that look as if they are covered in a layer ...

When it comes to quick and healthy weeknight dinners, salmon is a popular choice. It’s easy to find in grocery stores, relatively budget-friendly compared to other seafood options, deliciously rich ...