In this video, learn how to make Chef Nicole McLaughlin’s traditional Scotch eggs, a boiled egg wrapped in sausage, breaded, and deep-fried. Serve this fun and interesting dish on a bed of lettuce ...

LOCHALINE, Scotland – A tippler might not know it from the pretty advertisements, which hype the mountain streams and woolly highlands, but making Scotch whisky can be a dirty business – an ...

This is the time of the year that spirits writers go all silly about cider this, mulled that, and cinnamon sticks (not to mention nutmeg, allspice, cloves) in everything. We plead guilty — not because ...

The Sentimental Gentleman is a cocktail. It’s a terrific cocktail actually, a robust and resonant little autumnal sipper, ...

Islay—pronounced eye-la—has been one of Scotland’s whisky heartlands since at least the 1700s. Once a cottage industry, making Scotch here is now big business: global giants Beam Suntory, Diageo, LVMH ...

Mark Twain once said, “too much of anything is bad, but too much good whiskey is barely enough.” Given the dominance of whiskey in the present drinking culture, we have to agree with old Samuel ...

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...