Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

Members of the Falls Active Adult Center attended their first class in a series of four weekly classes entitled “Teaching People How to Eat Better for Less.” This class is being taught by Lillian ...

The holiday season was over, but Sheldon S. Poole still was carrying an extra 10 pounds from weeks of holiday meals and treats. So when the opportunity to join in a Michigan State University Extension ...