To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation ...

There is no questioning our ongoing love affair with cheese. From pizza and pasta to that decadent slice of cheesecake, we can’t get enough. But the dairy industry that produces cheese has had a ...

According to Kraft, less than 30% of the people that buy plant-based macaroni and cheese do not buy it again “because taste and texture aren’t hitting the spot for them.” As a result, Kraft and The ...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

The team's most recent breakthrough is a plant-based cheese that pairs pea protein with polysaccharides for a more 'life-like' texture. "By focusing on polysaccharide blends, we're now able to achieve ...

Rising Demand for Sustainable and Ethical Choices Drives Plant-Based Dairy Alternatives Market Growth Plant-based Dairy Alternatives Market Plant-based Dairy Alternatives Market Dublin, Dec. 05, 2025 ...

Kraft Heinz's newest macaroni and cheese product resembles the brand's classic creamy comfort food but for one key difference: It doesn't contain cheese. The food and beverage giant is rolling out ...

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy PITTSBURGH & CHICAGO--(BUSINESS WIRE)--Today, The Kraft Heinz Not Company ...

While the vegan cheese category continues to face headwinds in the market, South Korea-based startup Armored Fresh is turning to its technology to address taste and price challenges, company VP Andrew ...

Now, Danish hybrid dairy producer PlanetDairy has revealed it is in the process of acquiring selected production equipment ...

However, not all innovations are equal and nor do they follow a constant upward trend. Instead, their evolution takes the form of an S-shaped curve that reflects their typical lifecycle from early ...