As the environmental impact of food becomes an important indicator for consumers all around the world, private and public initiatives have multiplied. These initiatives use several methodologies to ...

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A team of researchers at the U.S. Environmental Protection Agency (EPA), working with colleagues from the Institute of Environmental Engineering, ETH and North Carolina State University has conducted ...

Nanomaterials are engineered structures so tiny that they measure in billionths of a meter. At that scale, materials often behave differently than they do in bulk form. These unique properties — such ...

What’s for dinner tonight? If it’s a choice between beef or tofu, it might help to know there’s a 50-fold difference in greenhouse gas emissions between these products and a 200-fold difference in how ...

Better Cotton has called on the European Union for clarity on new laws requiring companies to prove environmental claims to show they aren’t greenwashing. In a document submitted to the EU this week, ...

Although beliefs in self-love and body positivity are undoubtedly blossoming, the beauty industry remains rife with unrealistic standards and harmful chemicals, which are damaging not just to people ...