Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

This gravy is the ideal addition to your Thanksgiving plate and is a cinch to prepare, whether 20 minutes before you eat or a couple days before. The best gravy is made with great turkey drippings — ...

What a great way to make something that is good for you AND a phenomenal way to introduce vegetables into your children’s diet without them even knowing. I have done away with the classic roux ...

Gravy is to the main course what icing is to dessert. It can hide a multitude of errors, and properly done, it makes whatever was already good even better. Turkey or dressing a tad dry? Gravy will ...

The deeply browned and greasy scrapings from the bottom of the roasting pan might not look like much when you first take the turkey out of the oven. But those drippings are Thanksgiving manna. Let's ...

No holiday table is complete without a rich, savory gravy. All you need is five ingredients to whip up the best gravy in minutes. Looking for the best gravy to smother over meat and veggies? Here's a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. QUICK TURKEY GRAVY Yield: 4 cups Pan drippings from one roasted turkey (see note) 4 cups chicken stock or broth After removing ...

From savory gravy to cranberry sauce, Thanksgiving is the prime time for traditional meals and classic fall flavors. However, if you're anything like me, you love to keep things interesting. This can ...