This baked-apple yogurt bowl with crunchy cinnamon granola is the perfect breakfast for the colder months. It\'s delicious ...

Make the brine: Combine the salt, honey and 1 cup water in a small saucepan over high heat. When the salt and honey have dissolved, remove the pan from the heat and add the juniper berries, rosemary, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

(WPRI) — Go Providence brings us Chef Anthony Haskins, from the Rhode Island Convention Center. to prepare the same meal being served at Feed 1,000. The annual event provides a warm meal, winter coats ...

Easton is prepping for a monsoon of 50,000 bacon lovers to devour the treats unleashed on Centre Square this weekend at Bacon Fest. And they're hoping that 30,000 pounds of bacon is enough to cover ...

2 red or green apples, cored and cut into wedges 2 red or green ripe pears, cored and cut into wedges Heat oven to 350 degrees. Remove giblets from chicken. Place breast-side up in roasting pan. Rub ...

Craving something sweet? Try these quick and easy air fryer apple fritters. They\'re fluffy, crispy, and made without any oil ...

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...

This dish is brilliant in the sense that it is a proper centrepiece and can be enjoyed by all, said chef Bettina Campolucci Bordi. It is equally as yummy the day after you make it and can also be ...

In a medium pot, combine the apples, cinnamon, nutmeg, salt, lemon juice, brown sugar, vanilla extract and 1/2 cup of water. Bring mixture to a boil over medium heat, then reduce heat to simmer for 20 ...