This quick and easy appetizer pairs the sweetness of raw sea scallops with tart Granny Smith apple and crunchy celery. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

Hold up, Pasco County scallopers. Your season has been paused, for now. Officials with the Florida Fish & Wildlife Conservation Commission announced Wednesday that the agency was temporarily shutting ...

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In the kitchen today, we welcome Amber Wakley, managing member from Chili Brothers Food Company, making Blackened Scallops. This recipe is blackened scallops over choice of white rice with creole ...

Jerusalem artichoke cream with seared scallops is such a standout dish. I mean, it really shows off the creative side of Northern Italian cooking. And up there, they’re all about topinambur, or ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...